|
COPYRIGHT 2005 Kennebec Journal
Byline: Keith Edwards
Oct. 23--AUGUSTA -- Knowing a lot about growing food doesn't necessarily mean you know a lot about growing a business.
A 12-week course custom-designed to increase profits and opportunities for Maine food-related businesses, begins next month at a discount price at three locations, including the University of Maine at Augusta.
The course, "Calculated Risk," is part of a Maine Small Business Development Centers effort to help Mainers in food...
Read the full article for free courtesy of your local library.
| 
Bookmark this article
Print this article
Link to this article
Email this article
Digg It!
Add to del.icio.us
RSS
