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COPYRIGHT 2005 Vegetarian Times, Inc. All rights reserved.
A magazine assignment recently took me to the lavish home of a well-to-do couple living on a bluff overlooking Maryland's Severn River. When we had finished the interview, they graciously offered to give me a tour of the red brick, custom-built colonial. Dying to see the kitchen, I eagerly agreed, and when at last we arrived there, it didn't disappoint. It was the size of my entire downstairs and could easily have accommodated a hundred people. My eyes devoured yards of green marble tabletops, hand-hewn cabinets the shade of English toffee, an eight-burner restaurant stove, double convection ovens and not one but two restaurant-sized refrigerators.
Everything was spotless. Walking around, I caught my stunned reflection in a row of gleaming copper pots and top-of-the-line appliances, posed...
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