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A plentiful pantry: stocking up means there's always a meal at the ready.
Publication: Vegetarian Times Publication Date: 01-OCT-05 Author: Chelf, Vicki
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COPYRIGHT 2005 Vegetarian Times, Inc. All rights reserved.
Nothing makes cooking easier than a well-stocked kitchen. Items such as seasoned baked tofu can be used straight from the package to add oomph to pasta. Meatless burgers are a great addition to entrees; just keep them in the freezer until you need them. If you have fresh eggs on hand, our Florentine recipe means dinner's as easy as cracking a few over spinach. Split peas keep indefinitely, don't require soaking and cook relatively quickly--and paired with sweet potatoes, they make a great soup. Best of all, these recipes mean no last-minute dash to the store to get dinner on the table--everything you need is already in the pantry.
SWEET POTATO--SPLIT PEA SOUP Serves 6 * Vegan This soup is cooked in two stages so that the split peas develop a creamy consistency but the sweet potatoes and shallots...
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