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The Perfectionist: Life and Death in Haute Cuisine.(Brief Article)(Book Review)
Publication: Smithsonian Publication Date: 01-AUG-05 Author: Edwards, Owen
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COPYRIGHT 2005 Smithsonian Institution
THE PERFECTIONIST: LIFE AND DEATH IN HAUTE CUISINE RUDOLPH CHELMINSKI GOTHAM / PENGUIN, $27.50
In this meticulously reported book about the rise and fall of French chef Bernard Loiseau, we enter a world where the preparation of meals--memorable meals that can cost globe-trotting gourmands $1,000 or more for two--takes...
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