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FOOD In Paro, designer TARA MATTHEWS, who lived in Bhutan for four years, recommends BHUTAN KITCHEN (011-975-2-331919) for momo dumplings, red rice, and the curries made with fiddlehead ferns; and the HOTEL DRUK's Indian cuisine (011-975-2-322966) for butter chicken and dal.
SIGHTS DONNA KARAN took trips to see Bhutan's temples and monasteries: TAKTSHANG GOEMBA, which dates from1684, and was constructed on the original eighth-century site; KYICHU LHAKHANG, one of the oldest temples in the country, built in 659 a.d. by the Tibetan king Songtsen Gampo; and DRUKGYEL DZONG,
only a two-day trek to the Tibetan border. Karan considers these museums to be unmissable: the NATIONAL MUSEUM, located in an ...