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Choshiya Develops Commercial-Use Japanese Dessert Products.
Choshiya has developed Japanese dessert products that can be kept fresh for three months at room temperature. There are products for both commercial and home use. The former category has varieties such as Anmitsu Set (bean jam, agar, and pieces of fruit served in syrup), Tokoroten (gelidium jelly cut into noodle-like strips and eaten cold, with a sweetened vinegary sauce), Kuzukiri (Japanese arrowroot strips) and …
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