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Blood Sugar Controlling Substance.

New Food Products in Japan

| May 25, 2003 | COPYRIGHT 2003 Pacific Research Consulting, Inc. (Hide copyright information)Copyright

The Niigita Prefecture Nogyo Sogo Kenkyojo Shokuhin Kenkyu Centre has developed a substance made from powdered Mulberry leaves that suppresses the typical rise in blood sugar levels following a meal without effecting the essential nutrients in the food.

The leaves are first freeze-dried then powdered …

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