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Sterols and low-fat foods.(Goodnews: essential natural health news)(European Journal of Clinical Nutrition)(Brief Article)
As you may have read in BN, plant sterols have been proven to reduce both total cholesterol levels and low-density lipoprotein (LDL), or "bad" cholesterol, levels. That's why sterols are now being added to some high-fat foods such as margarine. But do they have the same effect when added to low-fat food items?
Scientists added plant sterols to low-fat foods--2 ...
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