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The August 2004 issue of Better Nutrition ("Insidous Ingredient" p. 18) unfortunately misinforms your readers about high-fructose corn syrup (HFCS). Your story cites two articles that were published in The American Journal of Clinical Nutrition.
The first was a commentary (not a peer-reviewed study) written by George Bray, and it alleged a link between high-fructose corn syrup and the rise in obesity in the United States. However, there is no credible scientific evidence that HFCS is a unique contributor to obesity. In fact, HFCS is similar to table sugar and honey in that all of these sweeteners contain almost equal ratios of fructose and glucose. Also, both HFCS and sugar contain about 4 calories per gram.
Bray's opinion piece overlooked several relevant facts, among them that many countries such as Mexico, Russia and much of Europe have rapidly rising rates of obesity even though--due to tariffs and trade policies--they have little or no HFCS in their food. The New York Times recently reported on Mexico's anti-HFCS trade policies (to protect its sugar industry) over the past several years, yet Mexico's obesity rate is higher than that of the United States. Similarly, in Great Britain, the House of Commons recently issued a report decrying the obesity ...