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Food coloring.(Myth vs. Truth)(Brief Article)

Better Nutrition

| April 01, 2005 | COPYRIGHT 2005 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

MYTH: More colorful vegetables are no more nutritious than pale ones.

TRUTH: Researchers have produced evidence to show how pigments--known as carotenoids--in yellow, red and green vegetables may work to prevent ...

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