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Heart health.(news notes)(fish reduces risk of stroke)(Brief Article)

Better Nutrition

| April 01, 2005 | COPYRIGHT 2005 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Heart Health: In separate studies released in January, fish consumption lowered the risk of stroke in the elderly, while intake of polyunsaturated ...

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