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Emcor subsidiary to build food-processing plant in Kentucky.

Knight Ridder/Tribune Business News

| March 01, 2005 | COPYRIGHT 2005 McClatchy-Tribune Information Services. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

By Richard Lee, The Stamford Advocate, Conn. Knight Ridder/Tribune Business News

Mar. 1--An Ohio company has chosen a subsidiary of Norwalk-based EMCOR Group Inc. to design and build a $44 million food-processing plant in Horse Cave, Ky.

EMCOR subsidiary Shambaugh & Son LP will be the prime contractor for the 220,000-square-foot facility, designed to process dressings and sauces produced by T. Marzetti Co., a subsidiary of Lancaster Colony Corp., in Columbus, Ohio.

Fort Wayne, Ind.-based Shambaugh will be in charge of the design and construction of the production facility, which will include innovations designed for Marzetti, a supplier of many of the country's major restaurants, food retailers and food distributors. The project is expected to take 19 months to complete.

Shambaugh will perform the mechanical, plumbing, electrical, plant automation, temperature controls, fire protection and general construction work.

"It is a significant testament to our expertise in creating customized production facilities that one of the country's leading food manufacturers is turning to us for a major design/build project," said Frank MacInnis, chairman and chief executive officer of EMCOR, a Fortune 500 company with more than $4.5 billion in annual revenues.

"Our ability to conceive and execute highly complex and demanding projects combined with our local presence in a range of markets makes us the ideal contractor for the T. Marzetti Co., MacInnis said. Shambaugh & Son was selected based on its technical expertise in the food processing/manufacturing industry and for its track record of ...

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