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what's cooking; Armed with secrets from top chefs, spas are whipping up recipes to be worn, not eaten.
Byline: Joanne Chen
Skin gurus and chefs have always known they were cut from the same cloth; their mission: to indulge the senses. Now they're teaming up in the kitchen, bringing good-enough-to-eat treatments to the spa. In Scottsdale, the James hotel spa's cooling avocado mask looks suspiciously like whipped cream, thanks to a foaming tool introduced by the chef on site. At Vermont's Spa ...
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