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scent and the city; What's it like to see the world through your nose.
Rodrigo Flores-Roux is the child of "a Joy and an Aramis marriage." This is his way of explaining how he was destined from birth to become a perfumer. In the argot of the
fragrance business, this 36-year-old New Yorker is what's known as a "nose," a
behind-the-scenes alchemist who spends months in the lab crafting the next great scent. If you have ever worn Donna Karan's Black Cashmere or been nuzzled by a man redolent of John Varvatos's new date-nut-laced fragrance, you have inhaled his handiwork.
While most of us live our lives consumed by appearances, Flores-Roux is consumed by smells-both good and bad. He moves through the world with a ...
- Roux, Wilhelm
- Dictionary definition from: Complete Dictionary of Scientific Biography January 1, 2008 700+ words
ROUX, WILHELM ( b . Jena, Germany, 9 June 1850...embryology, developmental mechanics, anatomy . Roux single-mindedly devoted his life to science...by admirers fail to provide us with more. Roux was the fourth child and only son of F. A...
- Chez Roux at La Torretta Del Lago Resort & Spa.
- Press release article from: PR Newswire May 7, 2008 700+ words
Internationally acclaimed Chef Albert Roux to create Texas restaurant HOUSTON, May...of the Lake Conroe retreat. Chef Albert Roux, named with his brother by their peers...Michelin Guide stars, will create Chez Roux as the premiere dining venue among those...
- Celebrity chef Michel Roux: for the man who raised the standards of cruise...
- Magazine article from: Cruise Travel Seldon, W. Lynn, Jr. July 1, 2002 700+ words
...autobiography, Life Is A Menu, Michel Roux has once again brought cruise food to the...person in the modern era of cruising, Roux has made quality the main ingredient for...incredibly active culinary and wine consultant. Roux continues to create the fleet's award...
- Roux reviews to savoring savory flavors. (Formulation & Ingredient...
- Magazine article from: Prepared Foods Brandt, Laura A. February 1, 2003 700+ words
...flavors, vegetable flavors, and even roux flavors are staples of the culinary flavor...involves creating sauces starting with a roux and a brown stock. "The basis of French...Ph.D., chief technical officer for a roux supplier. White or brown sauces both begin...
- Flour and butter make roux...a thickener, a flavor-giver, or a dessert...
- Magazine article from: Sunset March 1, 1986 700+ words
...used to smoothly thicken sauces, make what's known as roux in French cooking. But this bland mixture has flavor...thickening power decreases. Cajuns call red-brown roux "black roux" and use it in large amounts for flavor but surprisingly...
- Chopin Society presents pianist, educator Roux.
- Newspaper article from: Valley Morning Star (Harlingen, TX) May 5, 2006 700+ words
...Bruce Lee Smith May 5--Dr. Robert Roux has the best of both worlds. As the head...University's Shepherd School of Music, Roux helps young musicians come into their own...separate career as a concert pianist, Roux gets to express himself at the keyboard...
- Good Gravy. (Country Flavor Inc.'s roux and gravies)(Company Profile)
- Magazine article from: Food Processing Demetrakakes, Pan November 1, 1997 700+ words
Country Flavor's continuous process for roux takes Grandma's flavors to industrial scale. Roux is the starting point for a lot of fine gravies...founder W.R. "Bob" Seeds for commercial roux production. Seeds has received four patents...
- Roux, Pierre Paul Émile
- Dictionary definition from: Complete Dictionary of Scientific Biography January 1, 2008 700+ words
ROUX, PIERRE PAUL É MILE ( b . Confolens...France, 3 November 1933) bacteriology . Roux was one of the principal founders of medical...met É mile Duclaux, who imparted to Roux his enthusiasm for Pasteur. To complete his...