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the natural; Raw-foods chef Roxanne Klein wears one of her favorites: zesty Cavalli.
Byline: Lynn Yaeger
The owner and chef of Roxanne's, a critically acclaimed raw-foods restaurant in Larkspur, California, just north of San Francisco, Roxanne Klein usually starts the day in black Juicy jeans, a Michel Stars spaghetti-strap tee, and a pair of clogs . . . all covered by that classic white chef's coat.
Given her busy life-four children and, of course, the hectic business of running a professional kitchen-she doesn't have much time for shopping but relies on personal relationships with stores. "The Roberto Cavalli shop at the Bellagio Hotel in Las Vegas is always on the lookout for things I would like," she says. "Cavalli has such special, unique pieces. I ...
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