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COPYRIGHT 2001 South Florida Sun-Sentinal
Byline: Bob Hosmon
If you think champagne is suited to toasting and partying but not for enjoying with food, Benoit Gouez has some advice for you. "Champagne can start the meal and finish it _ and handle everything in between in style," insists Gouez, who is the winemaker of Moet & Chandon, one of France's most venerable champagne houses.
To make his case,...
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