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COPYRIGHT 2001 The Miami Herald
Byline: Elaine Walker
May 28--JOE'S SAYS TECHNOLOGY MAKES FROZEN CRABS BETTER: Stone crab season may be over, but there's still a way to get the coveted delicacies from Joe's Stone Crab in Miami Beach.
The landmark restaurant is using a sophisticated vacuum packaging process to ensure the frozen stone crabs still taste fresh long after the season ends.
While this is the first time the Cryovac process has been used on stone crabs, it's the same process that has been used for more than half a century on...
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