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Researchers at Scotland's Aberdeen University reported last December that organic milk contains high levels of omega-3, an essential fatty acid that nutritionists have said may help improve brain development in infants and reduce the risk of heart attacks and certain cancers in adults. The study concluded that, due to the higher proportion of clover forage in the diets of organically raised cows, organic milk contained about 71 percent more omega-3s than conventional milk.
A month before, another study showed--for the first time ever that a milk protein known as lactoferrin appears to cause rapid bone growth. New Zealand researchers have found that the compound not only inhibits bone breakdown but also boosts bone growth four times faster than normal. Such phenomenal bone growth may one day lead to the local application of ...