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Sharing: letters from our readers.(Letter to the Editor)
I've recently been told some frightening facts about cottonseed oil. Could you please do an article on this subject? Also, I've been sent some information that puts canola oil in a bad light. Could you report on that? I hope your publication doesn't avoid certain issues for fear of losing advertising revenue.
Suzanne Jamie Real * Boulder, Colorado
Thank you for the information. After we received your letter, we assigned a writer to look into any potential drawbacks to cottonseed and canola oils. We are planning to run a full report as soon as we have all the facts. We want to cover topics that interest our readers, and we encourage all of yon to write in and let us know about issues that you'd like to see addressed in future editions of BN.
In your May 2004 issue, Dr. Holt mentioned that "Dietary supplements that are designed to overcome insulin resistance can be quite valuable." ("The Low-Carb Continuum," p. 38). However, he failed to give examples of what those supplements might be. ...
- Understanding glycemic load.(The low-carb continuum: experts analyze the health...
- Magazine article from: Better Nutrition Matsen, Jonn August 1, 2004 700+ words
Unfortunately, because of the low-carb craze, carbs have gotten a bad name. Very-low-carb diets (those that restrict you to 30 grams or fewer total carbs per day) require you to eliminate fruit and starchy carbs (legumes, grains and starchy vegetables) from your diet altogether, but by doing so,
- Low carbs and syndrome X.(the low-carb continuum: expert analysis of the health...
- Magazine article from: Better Nutrition Holt, Stephen April 1, 2004 700+ words
Some soothsayers tell us that if the instance of obesity increases at its current level, almost every American will become overweight by the year 2050. But while many people tend to focus on the cosmetic aspects of their expanding waistlines, the real significance of obesity is the occurrence of
- Good-carb/low-carb recipes.(The low-carb continuum: experts analyze the health...
- Magazine article from: Better Nutrition Woodruff, Sandra November 1, 2004 700+ words
If you're counting carbs, you know that there, are plenty of low-carb options available on the shelves of your local health food store. But if you're also trying to include more whole foods in your diet, try these delicious dishes served up by registered dietitian and the author of The Good Carb
- Finding the right foods.(The low carb continuum: experts analyze the health...
- Magazine article from: Better Nutrition Woodruff, Sandra July 1, 2004 700+ words
Now that low-carb diets have gone mainstream, manufacturers have responded with a dizzying array of new carb-conscious products. Last year, the number of low-and reduced-carb products found on grocery shelves nearly doubled, and the trend is still going strong. Entire stores have even sprung up
- Intestinal yeast and bacterial overgrowth.(The low-carb continuum: experts...
- Magazine article from: Better Nutrition Matsen, Jonn September 1, 2004 700+ words
The low-carb craze is in full swing and doesn't appear to be going away any time soon. As I mentioned in last month's article, the great thing about low-carb eating plans is that they require you to give up processed, nutrient-depleted carbs. One of the issues that many of the low-carb diets don't
- Good fats for low-carb living.(The low-carb continuum: experts analyze the...
- Magazine article from: Better Nutrition Karst, Karlene October 1, 2004 700+ words
One of the criticisms of low-carb diets has been that they don't appear to distinguish between types of fat, and they seem to encourage intake of an excessive amount of saturated fats. Stories of Atkins' followers consuming an unending amount of sausage, bacon, red meat, cheese and other fatty
- Good-carb/low-carb living.(Part 3: the low-carb continuum: experts analyze the...
- Magazine article from: Better Nutrition Woodruff, Sandra June 1, 2004 700+ words
Once considered just a fad, low-carb diets have gone mainstream in the biggest possible way. Just about every major diet program now offers a low-carb slant; store shelves are lined with hundreds of new low-carb products; and restaurant menus nationwide are catering to low-carb devotees. But as
- Low-carb diets in perspective.(Part 2: the low-carb continuum: experts analyze...
- Magazine article from: Better Nutrition Holt, Stephen May 1, 2004 700+ words
Almost every dieter in the United States has fallen in love with the idea of low-carbohydrate diets for weight control. Such diets include the Atkins' Diet, the Zone Diet, the Carbohydrate Addict's Diet, the South Beach Diet and the Sugar Busters Diet--each of which recommends reducing carbohydrate
- Reune El Palacio de Hierro a equipos mundiales de Polo.(Expansión)
- Newspaper article from: Reforma (México D.F., México) November 20, 2004 700+ words
Con motivo de la 4a Copa Palacio de Polo. Cowdray Park Inglaterra y Mxico disputaron la Copa Palacio de Polo el sbado 13 de noviembre en el Club de Polo de Tecamac. En la actualidad, ms de 80 pases se encuentran afiliados a la Federacin Internacional...
- Indagan a Barco por autoria en crimen de Polo Uscanga.(Nacional)
- Newspaper article from: Palabra (México D.F., México) January 7, 2000 700+ words
...habra sido una supuesta traicin por parte de Polo Uscanga, quien primero los apoy negando...1999 a Armando Cuauhtmoc del Ro, chofer de Polo Uscanga, por haber obstruido la investigacin...hacerse el comparativo del vello pblico de Polo Uscanga, de Del Ro y de otro ms encontrado...
