Byline: Donna Pierce
Q: The spaghetti squash salad I had on vacation was totally different. The pulp of the squash appeared to have been removed in strands and seemed uncooked. It was mixed with some type of dressing. As an avid vegetable gardener and having many spaghetti squashes becoming ripe soon, I would appreciate any recipes that may be available for this wonderful salad. _ Lorraine Bayne, Glenview, Ill.
A: The salad we developed for you in the test kitchen was described by tasters as "a delicious blend of flavors, colors and textures."
MIDSUMMER `SPAGHETTI' SALAD
Preparation time: 20 minutes
Cooking time: 12 minutes …