AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Thanks to Michael Downey for a well-written article ("Health Foods," August 2003, p. 30). I commend his perspective of thinking about obtaining our nutrition from whole food sources. However, conspicuously missing from his "Disease-Phyters" sidebar are spirulina and astaxanthin. Spirulina contains a very significant close of naturally occurring zeaxanthin in a 1 teaspoon serving. Astaxanthin is a ...