AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Close
Create a link to this page
Copy and paste this link tag into your Web page or blog:
<a href="http://www.accessmylibrary.com/coms2/summary_0286-8041612_ITM" title="Facts and information about Bread is back.(choices: new products on retailer's shelves; low carb multigrain bread from Sea Biscuits Bakery )(Brief Article)">Bread is back.(choices: new products on retailer's shelves; low carb multigrain bread from Sea Biscuits Bakery )(Brief Article)</a>
Close
Set up an RSS feed that alerts you when new articles from Better Nutrition are available.
Frequently asked questions about RSS feeds
Bread is back.(choices: new products on retailer's shelves; low carb multigrain bread from Sea Biscuits Bakery )(Brief Article)
Cutting back on carbs? Now you can enjoy bread without any guilt. Sea Biscuits Bakery offers lower carb multigrain bread with just 3 grams of impact ...
Related articles from newspapers, magazines, journals, and more
For more facts and information, see all results
- Rising stars: a monthly look at the most promisting newcomers in key...
- Magazine article from: Grocer April 5, 2003 700+ words
* Company: McVitie's * Product: Jaffa Mini Rolls * Distribution rate: 72% * Repeat purchase rate: 34% Cakes, biscuits and bakery are arenas rich in innovation and indulgence but weaker in consumer loyalty than most, and manufacturers have to work hard to maintain shoppers' interest. None of the
- FOOD FOR THOUGHT ABOUT THE REAL FIRST THANKSGIVING.(Life and Arts)(FAMILY TREE)
- Newspaper article from: Seattle Post-Intelligencer (Seattle, WA) November 17, 2001 700+ words
...gave thanks. They shared salt pork, garbanzo beans, hard sea biscuits and red wine. However, Jacksonville claims the first true...well, maybe not at your house) rather than salt pork and sea biscuits! However, if the Huguenots in Florida had survived to write...
- Breads survive the passage of time.
- Magazine article from: Countryside & Small Stock Journal TABOR, THOMAS C. March 1, 2001 700+ words
...bugs, they would last almost indefinitely. In some cases, sea biscuits that were baked over a hundred years before have been uncovered...proven recipes that you might like to try. Hardtack or Sea Biscuits 2 cups whole wheat flour 1 cup water 1/2 tablespoon salt...
- Nation's First Thanksgiving Featured Sunshine, Palm Trees and Conquistadors;...
- Press release article from: PR Newswire November 18, 2004 700+ words
...their voyage. In this case, cocido -- a stew made from salted pork and garbanzo beans laced with garlic seasoning, hard sea biscuits and red wine. If the Seloy natives contributed to the meal, the table would have seen wild turkey, venison, gopher...
- Thirteen poems.(Poem)
- Magazine article from: The American Poetry Review Lux, Thomas November 1, 2002 700+ words
...century, deemed it anthropophagism and forbade it, though castaways, after 60 days, were exempted upon the depletion of sea biscuits. Taboo! Taboo!, said the South Sea islanders, though a man could marry one if his aquatic skills impressed her enough...
- One-dish meals satisfy the urge for hearty fare
- Newspaper article from: Chicago Sun-Times Anne Disrude February 5, 1987 700+ words
...which is seasoned with smoky bacon and lemon, offers interesting flavor contrasts. It's just right with salt and pepper sea biscuits. The fourth stew is a real dandy, even though adding spareribs makes it less of a calorie bargain. Paprika, garlic and...
- Prof: Spanish colonists held first Thanksgiving.(News)
- Newspaper article from: The Boston Herald Crittenden, Jules November 28, 2002 700+ words
...followers probably dined on cocido - a stew made from salted pork and garbanzo beans, laced with garlic seasoning - hard sea biscuits and red wine, said Gannon. If the Seloy Indians contributed food, then the menu could have included wild turkey, venison...
- Chowders: Cream of the crop.
- Newspaper article from: Gazette (Colorado Springs, CO) December 10, 2003 700+ words
...originally were made of staples _ onions, salt pork, milk or cream, and fish or clams, and thickened with cracker-type sea biscuits or bread. Eventually, the potato replaced biscuits as the thickener and the crackers moved to the side. One thing that...
