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Sharing.(Letters from our readers)(Letter to the Editor)
Thank you for the information in your November issue. It is extensive, user-friendly and useful. I was wondering if the sweet potato recipe that Darra Goldstein mentions in "Pilgrims' Progress" (p. 54) will be available?
Jan Brendes * Via email
We're glad you found the issue so useful. As for the recipe, Darra says that she can't remember where she first came across it, but she hopes you enjoy!
Tangerine-Sweet Potato Pudding SERVES 6-8 3 lb. sweet potatoes 5 Tbs. butter, melted 8 Tbs. brown sugar 1/4 cup dark rum 1/4 tsp. grated nutmeg 1/2 tsp. salt 5 tangerines 3 Tbs. chopped pecans Boil the unpeeled sweet potatoes until soft, about 20 minutes. Peel and mash. Add 3 tablespoons of butter, 6 tablespoons of brown sugar, the rum, nutmeg, and salt. Blend well. Peel the tangerines, and remove the membranes. Cut the segments from ...
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