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A guide to cooking techniques and terms.(South Florida Sun-Sentinel)
Byline: Deborah S. Hartz
What's a nonreactive pan? How do you peel a pepper?
Readers who call or write often ask us these and other questions. And anyone who regularly clips recipes from the newspaper knows that many cooking terms and techniques appear repeatedly. To help you better understand what the terms mean and how to perform the techniques, we offer a guide:
HOW TO ROAST AND PEEL A PEPPER
This is often done over a gas flame, but because many homes have electric ranges, we offer this method. Cut the pepper in half. Remove seeds and place cut side down on a baking sheet. Place as close as possible to the element of a preheated ...
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