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Byline: William Rice
Few wines inspire as much conversation among the cognoscenti as port (or "porto," as it is called in Portugal). In part, that is because the fortified wine offers a wonderfully complex palate of aromas and flavors. Another reason might be that port usually is offered at the end of _ or even after _ a meal, when the wines of earlier in the evening have kidnapped restraint and loosened tongues.
Just in time for the holiday season, the makers of Delaforce, a well-respected brand, have come up with a concept that will please and educate at the same time. A single gift box contains two aged tawny ports, a 10-year-old called "His Eminence's Choice," and the 20-year-old ...