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Byline: Carol Mighton Haddix
Leftover turkey usually presents no problem in the days after Thanksgiving. After all, some people even prefer it leftover. There's the classic turkey soup, the hot sandwiches, the nibbling off the carcass when no one is looking.
But after a bit, even those treats begin to tire. So here comes a gumbo to the rescue, stocked with good things like vegetables and that New Orleans standby, andouille sausage. It's a meal-in-a-pot that needs little more than good bread to help clean the bowl and a light, refreshing yogurt and berry parfait for dessert.
Menu:
Quick turkey and sausage gumbo with red rice
French bread
Vanilla yogurt and raspberry parfaits