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Benefits of greens. (updates).(Brief Article)

Better Nutrition

| February 01, 2003 | COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Imagine being able to alter your diet today to lower your risk of blindness later in life.

More than 14 million people across Canada and the United States show signs of age-related macular degeneration (AMD), the leading cause of irreversible blindness among North Americans aged 65 and older. Pigment in the macula--a small area at the back of the eyeball--seems to act as a blue-light filter to protect that region against oxidation by light.

In addition, this particular macular pigment can scavenge free radicals, the harmful ions that damage cells.

The pigments naturally found in the macula include lutein and zeaxanthin. And now, an exciting new study conducted by P. S. Bernstein, MD, and others at the University of Utah in Salt Lake City confirms earlier data indicating that the risk of AMD is reduced with a higher dietary intake of lutein and zeaxanthin. In persons who ...

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