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Men in China have the lowest rate of prostate cancer in the world--and a new study conducted in Shanghai, China, says their garlic-rich diet may be the reason.
Ann Hsing, PhD, and her colleagues at the US National Cancer Institute in Bethesda, Maryland, and the Shanghai Cancer Institute found that higher consumption of "allium" vegetables--especially garlic and scallions--is associated with a lower risk of prostate cancer. The research, reported in the November 6, 2002 issue of the ...