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Sharing.(Letter to the Editor)
I loved your article about raw foods ("Au Naturel," November 2002). I'm also on the path of eating raw foods, and what a difference I feel. Is there any way I can get the recipes for the Apple Fennel Salad with Poppy Seed Dressing and Cucumber Bisque you pictured in the article?
Vicki Rondou received via email
Judging from the response we've received from the article, raw foods certainly are becoming a major trend, and many of you have written to ask about the recipes that accompany the photos we featured. All of the ...
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