AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Pungent cancer fighters.(goodnews)(onions)(Brief Article)
Strong-flavored onions may have significant potential for fighting colon cancer, report researchers from Cornell University.
Researchers have known for some time that onions--as well as shallots and aged garlic extract--may help combat cancer. But the current study is the first to compare cancer-fighting abilities among commonly consumed onion varieties.
The research found that members of the onion family with the strongest flavor--particularly New York bold, western yellow and shallots--are the best varieties for inhibiting the growth of liver and colon cancer cells. They offered the greatest antioxidant protection.
Onion varieties with the mildest flavor--vidalia, empire sweet, western white, ...
- Contrary to expectations, new research found that fresh fruit does not lose its...
- Magazine article from: The Food Institute Report June 12, 2006 700+ words
...and packaged, according to a study will appear in the June 14 issue of The Journal of Agricultural and Food Chemistry, reported The New York Times on the Web. Using fresh pineapples, mangoes, cantaloupes, watermelons, strawberries and kiwis...
- Canned produce: mush no more. (food chemistry)
- Magazine article from: Science News Raloff, J. September 23, 1989 700+ words
...teeth biting into a canned green bean -- not just any green bean, but one canned by Malcolm Bourne, a food chemist with the New York State Agricultural Experiment Station in Geneva. A new treatment he developed can restore most of the firmness -- and crispness...
- McDermott's New York Office Expands with Two New Intellectual Property Lawyers.
- Newspaper article from: Biotech Week November 4, 2009 700+ words
...Technology Department. "New York is a very important market...charge of the Firm's New York office said, "Joe and...technology, electrochemistry, food chemistry, organic chemistry...earned his J.D. from New York Law School, his M.F...
- This Report Gives You The Opportunity To Learn About New Developments In Food...
- Press release article from: M2 Presswire August 14, 2007 700+ words
...To Learn About New Developments In Food Chemistry Research Undertaken At Universities...announced the addition of "Advances In Food Chemistry: Proteins, Lipids, Emulsifers...we need a basic understanding of food chemistry and physics. This know-how will...
- This Report Gives You the Opportunity to Learn About New Developments in Food...
- Press release article from: Business Wire August 14, 2007 700+ words
...announced the addition of "Advances In Food Chemistry: Proteins, Lipids, Emulsifers...we need a basic understanding of food chemistry and physics. This know-how will...existing products and develop new ones. Food chemistry involves the study of the chemistry...
- New agricultural and food chemistry research from Aristotle University...
- Newspaper article from: Agriculture Week July 30, 2009 700+ words
...in the Journal of Agricultural and Food Chemistry report. "The effect on the yield...in the Journal of Agricultural and Food Chemistry (Aqueous Extraction of Oil Bodies...Emulsion. Journal of Agricultural and Food Chemistry, 2009;57(12):5591-5596...
- New agricultural and food chemistry data have been reported by P. Baptista and...
- Newspaper article from: Agriculture Week September 3, 2009 700+ words
...in the Journal of Agricultural and Food Chemistry report. "This study examines, for...in the Journal of Agricultural and Food Chemistry (Tolerance and Stress Response of...Nickel. Journal of Agricultural and Food Chemistry, 2009;57(15):7145-7152...
- New agricultural and food chemistry findings from University of Perugia...
- Newspaper article from: Agriculture Week August 20, 2009 700+ words
...in the Journal of Agricultural and Food Chemistry, "Knowledge of lipid content and...in the Journal of Agricultural and Food Chemistry (Technological Steps and Yeast Biomass...Process. Journal of Agricultural and Food Chemistry, 2009;57(14):6279-6284...