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Milk thistle (Silybum marianum).(Herb Of The Month)

Better Nutrition

| January 01, 2005 | Ackerson, Amber D. | COPYRIGHT 2005 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

OTHER NAMES Blessed milk thistle, St. Mary's thistle

PART USED Seed (scientifically known as the fruit)

USES

* Primary uses: Uses approved by the German Commission E: Standardized milk thistle seed extract is approved for toxin-induced liver damage, hepatitis and cirrhosis. Tinctures (liquid alcohol extracts) and nonstandardized extracts are approved for gall bladder-related indigestion.

* Historical uses: Congestion of the liver, spleen and kidneys; all forms of chronic hepatitis; and fatty liver (cirrhosis) associated with alcoholism.

* Other uses: Often used to protect the liver from the potentially damaging effects of acetaminophen and prescription drugs such as metronidazole, cisplatin, fluorouracil, haloperidol, clofibrate, lovastatin, methotrexate, paclitaxel, pravastatin and tacrine. Human clinical studies on the standardized extract have shown benefits in hepatitis A, alcoholic cirrhosis and exposure to toxic chemicals. One case report found potential benefits with chronic hepatitis B and C using ground whole milk thistle seed (10 grams daily in oatmeal), ...

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