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In regards to your article "Splenda Splendor" (November 2004, p. 50), I just wanted to say that since Splenda is so new to the market, most people have no idea how dangerous it is.
I started to use Splenda in homemade salad dressing last year. Within 1 month, I contracted a virus in my lungs. I was hospitalized, and it took me 2 months to recover. Afterward, I read a short article in Well Being Journal, which ...