By Julie Breaux, Odessa American, Texas Knight Ridder/Tribune Business News
Dec. 20--Rivulets of steam escape from the All-American Hot Dog Street Cart and are immediately swept away by a rush of arctic air.
Standing near this stainless steel oasis of warmth is Jay Russell. Bundled in a red jacket, Russell stirs a pot of ground meat and onions simmering over a portable campfire stove, indifferent to the whipping winds that make it seem much colder than it is.
"It's not chili. It's sauce." The sauce will be ready in 20 minutes, when Russell will open and once again test the willpower of unrepentant meat-eating motorists not to stop and indulge in a Coney on …