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Now that low-carb diets have gone mainstream, manufacturers have responded with a dizzying array of new carb-conscious products. Last year, the number of low-and reduced-carb products found on grocery shelves nearly doubled, and the trend is still going strong. Entire stores have even sprung up devoted solely to selling lower-carb products. Pasta, bread, cereal, snack chips, condiments, ice cream, cheesecake, brownies, cookies and many more products are now available for your low-carb dining pleasure. Sound too good to be tree? It just might be.
Carb Cutting and Common Sense
Last month, we talked about some common sense strategies for cutting back on ...