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Fruit of the bloom: east-to-make, healthful pomegranate recipes.

Better Nutrition

| November 01, 2003 | Weaver, William Woys | COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

While November may be cool, May in the Mediterranean can be relentlessly hot. But the gods have stayed the blinding sunlight with a soothing antidote: the luscious orange blossoms of the pomegranate. This is the season when, in ancient times, the wheat was harvested, thus the flowering of the pomegranates marked both an end to spring and the beginning of summer.

Perhaps for this reason the pomegranate was associated with the ancient Greek cycles of winter and summer. On Cyprus, where, according to legend, the goddess Aphrodite brought the fruit from Phoenicia, the pomegranate was a symbol of love. Pomegranate trees dedicated to Aphrodite were planted in her ...

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