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Taste Sensor Under Development at Uchiya Thermostat, Saitama University.(Brief Article)

Japan Food Products & Service Journal

| August 25, 2003 | COPYRIGHT 2004 Pacific Research Consulting, Inc. (Hide copyright information)Copyright

Uchiya Thermostat and Saitama University's Professor Shomei Katsube have created a mechanical means for distinguishing between sweet and bitter tastes. In tests, the sensor was able to distinguish tastes like tea and mineral water even more accurately than human testers. The developers say that …

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