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Byline: William Rice
Many of us, no doubt, have heard the applause that has followed New Zealand wines around the world. Chardonnay and pinot noir wines from that distant nation are showing great promise. And the growth in the number of vineyards exporting wines to the U.S. has not lowered the quality of sauvignon blanc, a category the New Zealanders have redefined. Crisp, racy and very well structured with tropical fruit accents, this wine from the Marlborough appellation on the South Island is tangy and ...