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Wild rice recipes.

Knight Ridder/Tribune News Service

| September 02, 2003 | COPYRIGHT 2003 McClatchy-Tribune Information Services. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Here are four recipes that capitalize on the nutritious, hearty and rich flavor of wild rice. Commercial wild rice is widely available.

WILD RICE `STALKS'

Preparation time: 25 minutes

Resting time: 15 minutes

Cooking time: 22 minutes

Yield: 16 breadsticks

Decorative and delicious, these long breadsticks get added crunch from wild rice. The recipe is adapted from "Prairie Home Cooking," by Judith M. Fertig. Look for rye flour or pumpernickel flour in the organic or baking section of many supermarkets.

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