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1 small block Velveeta cheese, melted in microwave
1 can mild Rotel tomatoes, partly drained
1 pound bulk sausage, cooked and crumbled
1 cup of dry grits, cooked and salted
One egg, beaten
1 { to 2 cups Parmesan, freshly grated
In a large bowl, mix melted Velveeta cheese, tomatoes and crumbled sausage. Stir.