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Grits go international.(Knight Ridder Newspapers)
COLUMBIA, S.C. _ Good things take time.
And so it is with grits.
All good Southern cooks know that the best grits are those cooked slowly.
The time-honored tradition will be celebrated Oct. 24-28, when grits stone-ground by Anson Mills of Columbia arrived in Turin, Italy, to be part of the prestigious Slow Foods' Salone del Gusto, or Hall of Taste.
A vast marketplace with "only the very best food" is set up in a former Fiat auto factory in the urban center of northwestern Italy.
For four days, international food lovers and culinary experts _ as many as 150,000 were expected _ made their way through exhibits, learning, tasting and filling their baskets with the finest foods in the world.
"You see whole families who come with their big grocery bags to do their shopping," said Erika Lesser, Slow Foods USA director of programming. "It's not like a fancy food show with hokey candy and a new way to inject barbecue. There's none of that."
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...thickness. Chefs in this region like Anson Mills grits from South Carolina. One is Boston...Barry Maiden at Hungry Mother is also an Anson Mills fan. A Virginia native, Maiden uses...secret: "a lot of cheddar cheese." Anson Mills grits ($6-$7 a pound) sold at...
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- Magazine article from: Esquire Chang, David October 1, 2008 700+ words
...RED BALL RADISH, AND SALTED HAM SCRAPS Serves two hungry people (three or four not so hungry) 1 cup coarse white grits (Anson Mills makes the best grits on earth) 3 cups ham stock (see recipe at right) 3 cups water 3 tbsp unsalted butter salt and pepper...
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- Magazine article from: Florida Trend Sherman, Chris August 1, 2008 700+ words
...menu's homey and far-flung, from saffron mussels or escargot and fennel to fried catfish (with baby green beans and Anson Mills grits) and curried chicken salad (free-range, hatch). Vegetarian fricassee is earthy and exotic, turnips, ramps...
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- Reference information from: International Directory of Company Histories January 1, 1998 700+ words
...Texas, and White Sands Missile Range and Holloman Air Force Base in New Mexico. Origins in Transportation, 1901 General Anson Mills, who designed the original streets of E1 Paso and the Mills Building (headquarters of E1 Paso Electric since 1978), helped...
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- Newspaper article from: Blade (Toledo, OH) December 12, 2006 700+ words
...traditional recipes and what works with our ingredients," Chef Young said. The spoon bread was made with cornmeal from Anson Mills in South Carolina. Spoon bread is described as a cross between an eggy custard and a souffle, with corn as a predominant...
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- Newspaper article from: Orlando Sentinel (Orlando, FL) July 23, 2006 700+ words
...about the pork ($23) was the cannellini beans and salsa verde that came with the otherwise boring meat. A side dish of Anson Mills grits was amazingly good, although at $7 for the oversized thimble it might actually have been possible to attach a monetary...
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- Newspaper article from: Post and Courier (Charleston, SC) June 28, 2006 700+ words
...about $8 to $25, dishes include gamberoni locali e polenta (local shrimp with house-made pancetta and tomatoes over Anson Mills polenta) and ravioli di Lowcountry (pasta stuffed with collard greens and ham hocks). For dessert, the restaurant will...
