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The potluck lunch today at Portland, Oregon, caterer Stacie Cohen's house centers on her specialty "lasagna"--a colorful, layered concoction that's nothing like traditional lasagna. For dessert there's a luscious-looking "cherry cheesecake," compliments of 22-year-old Dylan Fussell, a professionally trained chef.
But first the appetizer: cinnamon-orange truffles cut in dark fudge-like squares. Granted, it's not your typical appetizer, but then, this isn't your typical meal. Not by a-long shot.
The red, golden and green entree isn't truly lasagna, and the cheesecake certainly is no such thing. As for the truffles, well, they're not really truffles ...