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Opponents of genetically engineered (GE) foods have long warned that bacteria living in the human intestinal tract might absorb genetic material--DNA--from gene-modified foods.
Many GE crops have antibiotic-resistant genes inserted in them, and GE opponents fear that if we ingest material from these genes, we may-lose the ability to fight infections and even become antibiotic-resistant ourselves.
Biotech engineers have scoffed at the idea, saying the modified genetic material doesn't remain in the body. But a new study commissioned by the British government and published in July 2002 by the Food Standards Agency says otherwise.
Harry Gilbert, PhD, and other .researchers at the University of Newcastle in Newcastle-upon-Tyne, England, gave seven volunteers a single meal--a burger and a milkshake, ...