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COPYRIGHT 2001 Vegetarian Times, Inc. All rights reserved.
Ancho (AHN-cho) chile: Dried chile 3 to 4 inches long and deep reddish-brown in color. The flavor is sweet and fruity and can range in heat from mild to pungent.
Edamame (ed-dah-MAM-meh): Green or immature soybeans that are harvested at about 80 percent maturity. They are available, usually frozen, in natural food stores or Asian markets.
Jicama (HEE-kah-mah): Large, bulbous root vegetable with a thin brown skin and white crunchy flesh similar to water chestnuts. It has a...
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