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COPYRIGHT 2001 Vegetarian Times, Inc. All rights reserved.
America's most popular restaurant dessert lightens up
Sure, you could always go to a restaurant and order creme brulee (literally, "burnt cream"). But how cool would it be to stay in for dinner and dazzle your guests with a homemade, healthier creme brulee? The creamy custard with a crackly burnt-sugar topping never fails to please.
Thanks to Cary Neff, executive chef at the Miraval Resort in Catalina, Ariz., preparing this classic dessert is...
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