Versatile reds fit for a feast.

Publication: South Florida Sun-Sentinel (via Knight-Ridder/Tribune News Service)

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COPYRIGHT 2004 South Florida Sun-Sentinal

Byline: Bob Hosmon

Turkey time is coming. What's a good host supposed to serve with a meal that probably will include a wide variety of flavors like sage dressing, cranberry sauce, sweet potatoes, green vegetables and, of course, dark and white poultry?

It's not easy to find one wine that handles all those flavors on the feasting table. But remember, you're not selecting a wine to go only with turkey. It's...

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