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<a href="http://www.accessmylibrary.com/coms2/summary_0286-71916_ITM" title="Facts and information about The Louis Kemp Seafood Co. (Biz briefs ...).(The American Tasting Institute's 2001 Gold Medal Taste Award )(Brief Article)">The Louis Kemp Seafood Co. (Biz briefs ...).(The American Tasting Institute's 2001 Gold Medal Taste Award )(Brief Article)</a>
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The Louis Kemp Seafood Co. (Biz briefs ...).(The American Tasting Institute's 2001 Gold Medal Taste Award )(Brief Article)
The Louis Kemp Seafood Co. received The American Tasting Institute's 2001 Gold Medal Taste Award for ...
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- Louis Kemp. (Seafood Marketplace).
- Magazine article from: Seafood Business March 1, 2003 700+ words
...4%, which is nearly double the category growth of 8.5% for the total US. (1) To learn how the full line of Louis Kemp Seafood Delights[TM] can grow sales in your stores, contact Bill McClellan at 630-512-1745. (1) IRI 52 weeks ending 7...
- Louis Kemp.(Seafood Marketplace)
- Magazine article from: Seafood Business December 1, 2003 700+ words
The perfect complement to your self-service seafood section, each of these racks features a spring-loaded design. So, once fully stocked with product, it automatically keeps the display fully faced as items are removed. Contact Bill McClellan at 630-512-1745 for more information. [ILLUSTRATION
- Louis Kemp. (Seafood Marketplace).(Brief Article)
- Magazine article from: Seafood Business December 1, 2001 700+ words
Louis Kemp[R] Seafood Delights[TM] offers a full-line of convenient, ready-to-eat surimi. This number one, nationally distributed brand is the name consumers know and trust. Offer your customers the quality of Crab Delights[TM], Lobster Delights[TM] and Scallop Delights[TM], made from 100%
- ConAgra Seafoods/Louis Kemp.(Seafood Marketplace)
- Magazine article from: Seafood Business September 1, 2004 700+ words
Louis Kemp, the leader in the prepackaged seafood category, is introducing innovative new merchandising racks to retailers. The perfect complement to your self-service seafood section, each of these racks features a spring-loaded design. So, once fully stocked with product, it automatically keeps
- Surimi Chunks.(Louis Kemp Seafood Co.)(Brief Article)(Product Announcement)
- Magazine article from: Restaurants & Institutions October 15, 2000 700+ words
Louis Kemp[R] Flakes and Chunks can be used to create signature seafood meals or put a new spin on traditional dishes such as enchiladas, lasagna, salads, omelets and sandwiches. Premium-grade surimi seafood from 100% Alaskan pollock is blended with a high percentage of crab meat to yield the
- Taste of Crab.(from Louis Kemp Seafood Co.)(Brief Article)
- Magazine article from: Restaurant Hospitality December 1, 2000 700+ words
Premium grade surimi blends 100 percent Alaskan Pollock with real crab meat for a consistent crab taste. The fully cooked Flakes and Chunks from Louis Kemp[R] are pasteurized with no bones or shells. The crab substitute can be used in enchiladas, salads, omelets, appetizers and sandwiches.
- NEXT Proteins' Aria Captures Quality Institute International's Gold Medal Taste...
- Press release article from: PR Newswire July 7, 2003 700+ words
...that it has captured the Gold Medal Taste Award for its superior-quality Aria protein...happy to bestow the prestigious Gold Taste Award on NEXT Proteins' Aria protein powder...recognized by receiving the 2003 Gold Taste Award." As a Gold Taste Award winner, NEXT...
- Abbott Laboratories' Ross Products Division Captures Best Taste Award for New...
- Press release article from: PR Newswire November 6, 2003 700+ words
...judged to be the overall Best Taste Award winner by the professional chefs...been distinguished with a Best Taste Award from the American Culinary Institute...re proud to receive the Best Taste award from the American Culinary Institute...
- Bertolli Captures American Culinary Institute's Best Taste Award; Bertolli...
- Press release article from: PR Newswire August 18, 2004 700+ words
...2004 American Culinary Institute Best Taste Award in the Tomato Pasta Sauce category...products each year and bestows The Best Taste Award upon the best tasting products in just...re pleased to bestow the ACI Best Taste Award on Bertolli for its superior taste quality...
- Jimmy Dean Captures American Culinary Institute's Gold Medal Taste Award; Jimmy...
- Press release article from: PR Newswire September 30, 2003 700+ words
...American Culinary Institute's Gold Medal Taste Award in recognition of its superior quality...answers that need." As the 2003 ACI Gold Taste Award winner, Jimmy Dean Fresh Taste. Fast...Jimmy Dean will display the ACI Gold Taste Award medal on its packaging, publicity materials...
Source: HighBeam Research, The Louis Kemp Seafood Co. (Biz briefs ...).(The American Tasting...