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Diabetes.

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| January 01, 2001 | Kubetin, Sally Koch | COPYRIGHT 2001 International Medical News Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Fiberus Maximus

Recommendations on dietary fiber intake in patients with type 2 diabetes may need to be revised in light of new evidence of impressive benefit with a high-fiber diet.

Dr. Manisha Chandalia of the University of Texas in Dallas and associates conducted a randomized, crossover trial in which 13 patients with type 2 diabetes followed two diets, each for 6 weeks.

One diet contained 24 g per day of fiber, in line with revised American Diabetes Association guidelines issued earlier last year (Diabetes Care 23[Suppl. 1]:S43-S46, 2000). The other diet contained 50 g per day of fiber, including 25 g of soluble fiber--more than three times the amount in the ADA-type diet.

Fasting plasma triglyceride levels were 10.2% lower after 6 weeks on the high-fiber diet than the ADA diet. Total cholesterol was 6.7% lower, LDL cholesterol was 6.3% lower, and VLDL cholesterol was 12.5% lower. Glycemic control was significantly better with the high-fiber diet, too: Mean plasma glucose concentration was 8.9% lower than with the ADA-type diet and plasma insulin concentrations were 12% lower (N. Engl. J. Med. 342[19]:1392-98, 2000).

Insulin Abuse

Adolescent girls with type 1 diabetes are significantly more likely than their healthy peers to have either overt or subthreshold eating disorders, reported Jennifer M. Jones of University Health Network in Toronto and ...

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