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Catching up with Jacques Pepin.(Knight Ridder Newspapers)

Knight Ridder/Tribune News Service

| June 01, 2004 | Thompson, Sharon | COPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: Sharon Thompson

Can superstar chef Jacques Pepin cook fast food?

"Oh, yes," said the man whom Julia Child has called "the best chef in America" and the cookbook author who has taught much of America how to cook step by step.

Pepin's latest book, "Fast Food My Way," will be released in September, but this summer he's traveling the country promoting the paperback release of "The Apprentice: My Life in the Kitchen."

Although "The Apprentice" is a memoir, recipes are included. The memoir "started really 15 to 18 years ago. I wrote an essay on my mother's cooking and my apprenticeship. It was 350 pages, and we started organizing to form it into a book," Pepin said while on his way to New York from his ...

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Source: HighBeam Research, Catching up with Jacques Pepin.(Knight Ridder Newspapers)

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