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Byline: Allison Askins
COLUMBIA, S.C. _ The idea of chilled soups leave you feeling cold?
You're not alone.
But that's the beauty of serving chilled soups, and one of the reasons chef Randy Lanier of the Magnolia House in Lexington, S.C., loves serving them.
"When they put it in their mouth with the anticipation of not liking it, they're surprised that it's actually good," Lanier said. "Then, it's like, `Man, this is good.' They're surprised every time."
That surprise is what Lanier loves to watch. His favorite chilled soup to serve is an asparagus soup made with a blend of his favorite vegetable, chicken stock, light cream ...