AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
A diet rich in tomato products or lycopene may lower the risk of developing prostate cancer, according to Canadian researchers.
Their conclusion came after analyzing data from 21 studies involving a daily intake of one serving or more of tomato products, tomatoes or lycopene. The report appears in the March 2004 issue of Cancer Epidemiology Biomarkers & Prevention.
Also, an active ingredient found in the oil of the Southeast Asian croton plant--12-0-tetradecanoylphorbol-13-acetate, commonly known as TPA--may inhibit the growth of ...